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Cool treats on airberlin
Starting this month, airberlin passengers can enjoy exclusive premium ice cream made by Sansibar. The ice cream is served in a 120ml goblet, just as it is at the Sansibar restaurant on the German island of Sylt, and comes in a choice of “Bourbon Vanilla” or “Belgian Chocolate” flavours, both produced from fresh milk and quality cream.
As a special treat, every customer who orders an airberlin gourmet meal on a flight from Germany to Palma de Mallorca, or vice versa, between 3rd and 31st May 2012 will also receive a complimentary Sansibar ice cream.
Another new feature, starting in June, is that the typical airberlin chocolates, which are given to passengers as they board their flight, will now be filled with Ahoj sherbet powder in woodruff, raspberry, lemon and orange flavours. In the near future, the onboard shop will also stock a special edition of the popular Ahoj sweets in their distinctive airberlin design.
On airberlin flights there are also local products on offer. The airline regularly serves the well-known biscuits called “Apfel-Groschen” (apple pennies) as a sweet snack. These biscuits, produced by the Lichtenhain bakery, originally come from the Uckermark region of Germany.
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