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Say aloha to Hawaiian's new menu
Hawaiian Airlines customers can now a new meal and snack menu that is designed to showcase the diversity of foods and flavours in the islands.
“Allowing our guests to savour the delicious flavours of our local cuisine helps them begin their Hawaii experience hours before they actually arrive,” said Blaine Miyasato, Hawaiian’s vice president of product development. “It’s an important part of the Hawaiian hospitality that sets us apart from any other carrier to our islands and another example of how Hawaii flies with us.”
Hawaiian’s executive chef Chai Chaowasaree has brought some local flair to the new menus using ingredients found in the islands. For example, among the meals offered to economy class customers on domestic routes are a Hawaiian breakfast wrap consisting of fried rice, Portuguese sausage, and edamame, and a chicken yellow curry with rice and pineapple. Vegetarians can sample the yellow curry penne pasta with vegetables.
On international routes, one of the meals offered is a Hawaiian Moco, Chai’s take on a local breakfast dish made with a grilled hamburger patty, steamed rice, brown gravy, and fried eggs.
All of these meals are offered free of charge, making Hawaiian Airlines the only airline serving Hawaii to offer complimentary hot meals to all economy class customers. These selections are in addition to the premium meals available for purchase in economy, which include fresh sushi platters and large speciality salads.
Hawaiian’s First Class menu also offers a variety of meal options, such as Kalua pork and cheese omelette, shrimp and crab salad with crispy won ton taco, and grilled prawns with fusilli pasta and mac nut pesto. In addition, as a tribute to Hawaii’s ocean lifestyle, all of Hawaiian’s first class customers can select a fresh seafood entrée.
New made-in-Hawaii snacks are also available for purchase on all mainland and international flights. These include macadamia nut shortbread cookies from Punaluu Bake Shop, granola bars from Anahola Granola, sweet potato and taro chips from Hawaiian Chip Company, and chocolate-covered macadamia nuts and macadamia popcorn from Island Princess.
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