Cebu Pacific’s menu goes around the world

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September 4, 2017 – Philippine low-cost airline Cebu Pacific is enhancing its passenger experience with the launch of a new inflight meal selection, in partnership with Miascor Catering, a joint business venture between Miascor Holdings and Gate Gourmet.

Starting this month, passengers on all the airline’s domestic and international flights will be offered a fresh selection of pre-ordered meals, including 12 new dishes. Ranging from rice meals, pasta and noodles, and premium sandwich packs, the inflight menu was created exclusively by Miascor Catering to cater to the varied tastes of the Cebu Pacific’s customers.

For delicately flavored offerings, travelers can choose from the Western Fusion selection, which includes a chicken Caesar croissant, chicken Alfredo pasta, baked dory tropicale, and a hazelnut banana croissant.

The Filipino series, on the other hand, is a reinvention of local favorites like the beef tapa & egg burrito, pancit bam-I guisado, beef laing, and spicy bangus sisig. Asian flavors are also included in the menu with beef chelo kebab, chicken satay with cashew nut sauce, and CEB’s own spin on the salted egg craze – salted egg glazed chicken rice and salted egg chicken in a baguette.

“Guests can easily pre-order the new Cebu Pacific Meals during booking, or up to 24 hours before their flights. These new inflight dishes are prepared only when pre-ordered, to provide guests with fresh and delectable meals at 35,000ft,” said Candice Iyog, the airline’s VP for marketing and distribution.

Cebu Pacific’s new on-board pleasers are all Halal-certified, adhere to the Hazard Analysis Critical Control Points (HACCP) system for international food safety, and come with nutritional and product information.

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Ever since his first flight on a TriStar, Adam has loved air travel, and since becoming editor of the Aircraft Interiors International brand he has really enjoyed the opportunity to be involved with the latest aircraft and airline products before they are even launched. Adam co-ordinates the running of the magazine, from commissioning articles and artwork, to ensuring that high standards of quality are maintained, as well as managing online content. Adam is proud to sit on the jury of the Crystal Cabin Awards and to have laid on the bed in Etihad's Residence.

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