The organisers of World Travel Catering & Onboard Services Expo (WTCE) have released the Taste of Travel programme for 30th May, with a focus on the theme of passenger health and wellbeing. Taste of Travel is a free-to-attend programme of educational sessions, live cooking demonstrations and tasting opportunities
Browsing: inflight catering
Take a walk on the wellness side at World Travel Catering & Onboard Services Expo (WTCE) with the Wellbeing Walk-through, a showcase of products designed to improve passenger wellbeing onboard
KLM is working to reduce waste in its inflight catering by up to 63%, through the use of artificial intelligence (AI). The airline says the use of AI programs will enable it to better predict how many passengers who have booked will actually board their flight – a prediction that is not as simple as it may sound
British Airways is marking the Year of the Dragon with a few special touches. During the Chinese lunar new year festival, customers on select routes can enjoy traditional festive inflight dining with dishes that signify luck and prosperity
World Travel Catering & Onboard Services Expo (WTCE) has appointed a new expert Ambassador panel for the 2024 exhibition, tasked with highlighting the key themes of the event. The four Ambassadors on the panel will focus on elevating three of WTCE’s main topics: health and wellbeing, sustainability, and food & drink.
The latest culinary collaboration by Cathay Pacific is a partnership with Pirata, a popular Italian restaurant in its hometown Hong Kong. The menu of home-style cuisine is now available in the premium economy cabins onboard selected medium- and long-haul flights departing from Hong Kong
UK-based low-cost leisure airline, Jet2.com, has opened a Retail Operations Centre, the first centre of its kind in the UK aviation industry, which is intended to benefit the service, efficiency and security of its inflight retail services
Skyteam has announced the winners of The Sustainable Flight Challenge, with Vietnam Airlines winning the ‘Boldest Move’ subcategory for its initiative to give unused inflight food to the VietHarvest social enterprise
From oat milk and craft beers, to new meal options, family entertainment programming from Mattel and an enhanced app, Air Canada is making several small improvements to its inflight service
The global vegan food market is expected to reach US$36.3 billion by 2030. And with 4.2 billion people expected to fly in 2023, there is a significant need for suitable in-flight food options to vater for this growing passenger demographic