The latest culinary collaboration by Cathay Pacific is a partnership with Pirata, a popular Italian restaurant in its hometown Hong Kong. The menu of home-style cuisine is now available in the premium economy cabins onboard selected medium- and long-haul flights departing from Hong Kong
UK-based low-cost leisure airline, Jet2.com, has opened a Retail Operations Centre, the first centre of its kind in the UK aviation industry, which is intended to benefit the service, efficiency and security of its inflight retail services
Skyteam has announced the winners of The Sustainable Flight Challenge, with Vietnam Airlines winning the ‘Boldest Move’ subcategory for its initiative to give unused inflight food to the VietHarvest social enterprise
From oat milk and craft beers, to new meal options, family entertainment programming from Mattel and an enhanced app, Air Canada is making several small improvements to its inflight service
The global vegan food market is expected to reach US$36.3 billion by 2030. And with 4.2 billion people expected to fly in 2023, there is a significant need for suitable in-flight food options to vater for this growing passenger demographic
British Airways is introducing summer treats on board across every travel class, including Jude’s ice cream, seasonal menus, sparkling wine and a dedicated ‘Summer Fun’ inflight entertainment channel for families
World Travel Catering & Onboard Services Expo is the leading global event for inflight catering, onboard services and passenger comfort
World Travel Catering & Onboard Services Expo (WTCE) welcomed the industry’s leading airline and rail companies, with more than 3,500 attendees from 88 different countries visiting the three-day event. The expo was centred around the three core themes of passenger wellbeing, sustainability and creating memorable experiences, with visitors and exhibitors alike keen to bring the fun back to post-pandemic travel
The organisers of World Travel Catering & Onboard Services Expo (WTCE) have launched a new feature for next month’s show: the ‘Wellbeing Walk-Through’, which will bring attention to exhibitors showing products and services that cater to passenger wellbeing needs
Halal products may well still be an area of passenger growth that hasn’t been fully realised or leveraged by onboard suppliers. With Muslim passengers accounting for such a large growth sector, it’s important to understand how Halal offerings can be better met
