Author: Opinion Writers

In-flight catering is a key differentiator for airlines today, but poor food handling in commercial environments may be the largest contributor to food contamination in the UK, states food safety specialist, Mike Williams. When things go wrong it can have a massive impact on reputation, which is why ongoing food safety training is vital

Every airline serves refreshments throughout the flight time. If you are anything like me, you love a hot cup of coffee when you are up in the air. It keeps you alert and warms you up as you are heading towards your destination. But when is the best time to serve coffee during a flight?

When bean counters influencing LOPA development are seeking to ram in seats at maximum density, regardless of the impact on service, you will need facts, based on demand, to convince them to make the environment more comfortable

As Safran enters negotiations to acquire Zodiac Aerospace, Michel Merluzeau, director of aerospace market analysis at AirInsightResearch, explains why the deal will be a long process, driven by cultural and market necessities

Following a series of website security updates implemented at United Airlines to advance consumer security, we should remind ourselves every day that security is a process. For security to be a process, it has to become part of business as usual – not a milestone, or a sprint to the finish line

Whether reacting to a project going wrong or working out how to deal with a major incident, organizations should ask themselves five questions to make sure they are properly handling the situation