Flying Food Group opens new kitchen at San Francisco

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Flying Food Group has opened a new inflight catering facility at San Francisco (SFO), which adds production capacity and is designed to optimise workflow efficiency. The 71,000-square-foot (6,600 square meters) single-storey structure includes fully refrigerated dock and production areas.

The facility represents the final phase of Flying Food Group’s US$100 million-plus retrofit and upgrade of its national network of 17 kitchens that stretch across the USA, from Hawaii to New York. Its customers at SFO include Hawaiian Airlines, Japan Airlines, ANA, Air France-KLM and Asiana, among others. The facilities upgrade project also includes new kitchens at Los Angeles and Honolulu and an expanded, renovated kitchen at Miami.

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Ever since his first flight on a TriStar, Adam has loved air travel, and since becoming editor of the Aircraft Interiors International brand he has really enjoyed the opportunity to be involved with the latest aircraft and airline products before they are even launched. Adam co-ordinates the running of the magazine, from commissioning articles and artwork, to ensuring that high standards of quality are maintained, as well as managing online content. Adam is proud to sit on the jury of the Crystal Cabin Awards and to have laid on the bed in Etihad's Residence.

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