The 2016 Crystal Cabin Awards represent the strongest lineup in the 10 years of the event. Find out more about the magnificent winners and worthy contenders
Browsing: Features
Writer Maryann Simson investigates the dramatic changes and opportunities arising among the leaders in the airline catering business
Whether a few essentials in economy, or designer luxury in first class, passengers have growing expectations of amenity kits. We asked a panel of amenity experts what’s hot, what’s not, what’s essential, and what should be left in the stockroom
From headphones to hot chocolate, duvets to dollies, galley carts to gin and tonic, there is a lot to see at World Travel Catering & Onboard Services Expo 2016. Here are a few products and companies to look out for at the show…
Peter Knapp, chief creative officer at Landor Associates, explains the thinking behind the new Alitalia livery and branding, and his thoughts on how to create a successful aircraft livery scheme
According to Chinese tradition, wherever the phoenix flies, the residents are blessed with peace and good fortune. Passengers on board Air China’s B747-8is will feel blessed as they
fly in cabins that blend Chinese art, tradition and folklore with an international feel.
As the flying public embraces a wider range of healthy eating choices, competition is increasing for airlines to create more nutritional and ethical onboard options
The ZAL TechCenter in Hamburg will foster common development to ensure high-quality technology and a short time-to-market for cabins and cabin systems. Maryann Simson takes a closer look at the think-tank on the riverbank
With the right partnerships,creative thinking and a bit of old-fashioned bartering, advertising can double as engaging IFE content – a win for airline number-crunchers, product brands and even passengers
Silvan Fiedler, industrial design manager and director of industrial design projects at Diehl Aircabin, explains the thinking behind DIANA, the company’s high-tech vision for tomorrow’s aircraft cabin